Saturday, December 31, 2011

Broil King Grills Review

!±8± Broil King Grills Review

Broil King is a brand owned by Onward Manufacturing Company. The brand is known for gas and other types of grills and its accessories. This leading brand for outdoor cooking equipment is known for its high standard in its innovative cooking system.

Some of the great features that make up this ingenious system are:

Dual Tube Burner System

Broil King's unique tube-in-tube design makes it possible to give off an even gas pressure and flame. Along with the graduated port sizes, which is smaller in front and the large one at the back, the burner system is all set to eliminate uneven heat.

Flav R Wave Cooking System

With Broil King grills, your food is spill proof from drippings that might alter its taste. Spills are directly vaporized by the system which adds on that great barbecue flavor. When these corrosive drippings are vaporized, the burners are protected from corrosion as well as flare-ups.

Linear Flow Valves

With the addition of 180 degree Sensi Touch Control, you can set your desired temperature with the use of its 180 degree control system and be able to have the exact preferences for temperature on your food items. When you have better control that means you have better cooking results.

Super 8 Infinity Burner

Any cook can surely trust this burner which is made up of 360 ports that make it capable of a searing 600 degree Fahrenheit temperature in a matter of minutes. The heavy-duty stainless steel is designed to protect the ports and burner surfaces from drippings that may contain salts and acids and of course corrosion.

Cast Iron Cooking Grids

Broil King's porcelain coated cast iron grids are designed to hold as much as 7 lbs of meat. It has grill marks to give your meat that yummy barbecue look and the grooves that are meant to capture juices for your barbecue.

Broil King grills lead the market for their efficiency and performance.


Broil King Grills Review

Best Price Boxes Children Bargain Sale Wax Warmers

No comments:

Post a Comment